I want to become a society lady Rockin' a new rock?!

Intimate, romantic and moody— this shoot planned and designed by Willow and Oak has us feeling all the autumnal feels. The editorial is set at the time-worn Asylum Chapel with patina and layered texture abound. Vintage sensibilities and a palette of deep tones of mauve and blackberry melted with softer hues of lavender, rose and oatmeal bring the chapel overgrown with ivy and wispy grasses to life. The color palette weaves through the florals by Bloomologie, stationery by Isidore & Augustine and stunning cake by Claire Owen Cakes and photographer Sarah Hannam was on had to capture the magic in the diffused, light filtering into these beautiful images.

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Planning and Design: Willow and Oak // Photography: Sarah Hannam // Floral Design: Bloomologie // Stationery and Calligraphy: Isidore & Augustine // Venue: Asylum Chapel // Bridal Gown: Kate Edmondson Bridal // Cake Design: Claire Owen Cakes // Groom Attire: Clements and Church // Bridal Hairpieces: Flourish by Victoria Percival // Rings: London Victorian Ring Co. // Hair and Makeup Artist: Hair and Makeup Atelier // Furniture Rentals: Granger Hertzog // Silk Ribbons: Seidenband // Silk Runner: Tono & Co // Table Linen: Magic Linen // Candles: Creative Candles // Ring Box: The Mrs. Box

 

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Stylist Stephanie Abbitt and team joined forces to create this European-inspired garden wedding editorial at the magical Cantigny Gardens. Romantic vintage details and textures in a dusty jewel-tone palette are introduce by  layered invitatio suite by Ciarra Claire.  The vision continues with Leah Bayes‘ floral creations  and every turn, from the bouquet, to arrangements, to the display of cakes by The Quintessential Cake and even floral earrings, the dusty lilac and deep purples with hints of yellow are a fresh take on vintage. Lucky for us, photographer Rebecca Borg captured all the romance in these gorgeous images.

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Photographer: Rebecca Borg // Designer / Stylist: Stephanie Abbitt // Florist: Leah Bayes // Paper Goods: Ciarra Claire // Venue: Cantigny Gardens // Model: Darneisha Miller, The Rock Agency // Dress: Jenny Yoo // Cake Designer: Victoria, The Quintessential Cake // HAMU: Sophia Bella Bridal

 

Jen and Kyle were both born and raised in Southern California, but having recently relocated to Charleston, South Carolina, the couple wanted to combine the romance and charm of the South with the laid back fun of their West Coast roots. With the help of Grey Collective member Ooh! Events, the couple personalized their autumnal celebration at Boone Hall with a pizza truck, corn hole, giant jenga, late-night biscuit bar and southern spread and jams. Beautiful, sentimental details honoring the bride’s parents who’ve passed away included a photo locket tie to her bouquet and a gorgeous floral wall of roses by florist Out of the Garden. You can see all the lovely, moody fall moments from this intimate wedding in these lovely images by Sophie Brendle.

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What were some touches added to make the wedding personal, special and unique?

When planning our day we wanted it to be as true to both of us as a couple as possible! We tried to let go of the idea of what you “have” to have at a wedding. Kyle and I are both born and raised in Southern California but relocated to Charleston, SC a year ago for him to attend Law School. We wanted to combine the romance and charm of the South with the laid back fun of our West Coast roots. We had First Name Basis Catering Pizza truck, corn hole, and giant jenga. We also had “late night bites” of Callie’s Hot Little Biscuit bar with spreads and jams to give our west coast friends and family a taste of the South as their guest favors. Instead of a traditional guest book we had friends and family “sign a piece of our love story” that were framed maps of important places in our relationship. There was Irvine, California for where we met, South Africa for where we were engaged, and Charleston for where we were married.

We knew we had to have our two pugs, Leroy and Winston, be a part of our big day since they are family. We had our groomsmen and maid of honor walk them down the aisle so they could stand next to us while we were pronounced husband and wife. We even had our signature drinks named after them! The Leroy was a champagne grapefruit cocktail with fresh rosemary. The Winston was an Old Fashioned.

My parents both passed away when I was younger which made planning our big day bittersweet. I wanted to incorporate them whenever I could throughout our day. My little sister, Jess, who is 10 years younger than me walked me down the aisle which was one of my favorite parts of the day. We had a table with photos of my parents from their wedding day right next to our guestbook. My mom’s best friend, Chris, who has become a second mother to me surprised me with the most incredible wedding day gift. She had a locket made with pictures of my parents and me in them. I ended up tying the locket around my bridal bouquet. My mom and sister’s middle name is “Rose” and roses were always the flowers my dad would buy my mom. For that reason our florist was able to do an entire wall of a beautiful rose garden as a backdrop to our sweetheart table.

Another random fun moment from the day was at the moment we were pronounced husband and wife and shared our first kiss, a bald eagle flew across the water on the Cotton Dock directly behind us. We didn’t believe it when guests told us but the videographer was able to capture it in our wedding video!

Tell us about the gown and where/how you found it!

I knew I wanted a more “boho” flowy gown and immediately fell in love with the designer Rue De Seine. While my childhood best friend and Maid of Honor, Corinne, was in town visiting me in Charleston, we made an appointment at Lovely Bride downtown. The Fox Gown by Rue De Seine was the second dress I tried on and I just knew it was the one. I immediately said “this is so me!” The dress had the most beautiful lace detailing which included roses– another sign from my parents that this was the dress I was meant to wear. I had the off-the-shoulder lace sleeves made detachable so I could wear them for the ceremony but then easily take them off so I could dance during the reception!

What was the most memorable part of the day?

Hands down the most memorable part of the day for us both was walking into the ceremony and seeing our friends and family who had traveled all the way from California to be with us. We were nervous when we decided to get married in our new home of Charleston that we would miss out on having all of our loved ones with us on our day. We were so overwhelmed with the love we felt surrounded with throughout the night and are so grateful that they made the sacrifice to come out to Charleston.

Tell us how you met and became engaged.

Kyle and I met in January 2015 during a volunteer training program in Orange County, California called the “Trauma Intervention Program.” Kyle had gone to sign up for a volunteer firefighter meeting earlier that day but the program had already been filled. While he was there, they let him know about the Trauma Intervention Program that was happening that night that still needed volunteers. I am forever grateful the program he wanted to be in was full! We grew close throughout the training month and at the end of training, he asked me out on a date for grilled cheese and wine and immediately won me over. Kyle and I fell in love over our shared passion for volunteer work and travel. While on Safari in Kruger National Park South Africa, Kyle surprised me with asking to be his best friend and travel partner forever! Two pugs and three cities later, we have bought a home in

Charleston.

Jen and Kyle from Fig Jam Studio on Vimeo.

Design & Coordination: Ooh! Events // Photography: Sophie Brendle // Florist: Out of the Garden // Venue: Boone Hall // Videographer: Fig Jam Studio // Hair & makeup: Canary Rock Salon // Rentals: Ooh! Events // Catering: First Name Basis // Bar: Mix // Desserts: Sweet Lulu’s Bakery // Late Night: Callie’s Hot Little Biscuit // Entertainment: Darby Events

 

This European-inspired shoot brought a little bit of Tuscany to Santa Ynez, California. With its limestone architecture, terracotta tiled roof, and sprawling vineyards and olive trees, Sunstone Vineyards and Winery was the perfect setting to evoke that Old-World Tuscan feel. Stylist and planner Lacy Geary incorporated designs with lots of texture with a neutral, yet rich, color palette. Plume Calligraphy introduced the look with layered, hand-touched designs and Idlewild Flora created artistic and organic designs using dried elements for the staircase and lush floral arrangements for the tablescape and bouquet. The high fashion styling and textural, romantic details are the epitome of the modern bride and all the inspiration is captured to perfection by the incredible Lynn Dunston.

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Photography: Lynn Dunston // Design/Styling, Creative Direction: Lacy Geary // Production Styling: Sarah Kay Love // Florist: Idlewild Floral // Stationery: Plume Calligraphy // Venue: Sunstone Vineyards and Winery //  Gowns: Chana Marelus // Dress Shop: Spina Bride // Hair & Makeup: Artists by Sherrie Long // Cake:  Enjoy Cupcakes // Candles: Creative Candles // Linens: La Tavola Linen // Shoes: Bella Belle Shoes // Jewelry: Erstwhile Jewelry // Ribbon & Silks: Silk and Willow // Workshop: Found // Styling Boards: Locust Collection // Tabletop Rentals: The Ark // Rentals: The Tent Merchant // Vintage Car: Santa Barbara Speedster

 

Rancho Las Lomas has never NOT been amazing and Kristen and Ben’s beautiful day is no exception. The couple’s quick, six-month engagement posed no problem for the expert DIY-ers and their team of talented vendors led by Monge Amore Events. We love the white and french blue palette—a natural choice based on the location’s hand-painted tiling and the florals by Bended Knee are gorgeous at every turn. A floral-dressed three-tiered cake by Flower Eggs and Butter is a true pièce de résistance tying together all the classic details. See in all in the se stunning film images by Mallory Dawn Photography.

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What made the wedding special and unique? 

We got engaged in February and got married in July! I’m a teacher, so it just made sense to have the wedding during the summer…and I wasn’t about to wait until the next summer! We worked together and did a lot of the planning together. The only way we were able to get all of our vendors booked and all the details set in place in time was by tag teaming and working together.

Tell us about the gown and where/how you found it!

My dress is from Jaclyn’s Bridal in Costa Mesa. It was the third shop I visited, so I had a pretty good idea of what type of silhouette I wanted. I had my mom and my best friend with me, and I think they were sure about the dress even before I realized I was sure. I love the sweetheart neckline and the details of the lace. I also really liked the fitted silhouette that flared out to the lace train, even if it did make the first dance a bit of a challenge!

What were some touches added to make the wedding personal? 

We made a ton of the decor ourselves. Both Ben and I are artsy and I’m also very crafty on top of that. I’m a total planner, so I just started pinning ideas and making lists of projects for us to work on and design ourselves. I made a LOT of trips to Hobby Lobby, Michael’s, and Joann – like a LOT. We bought unfinished wood signs, stained them, and used paint pens and India ink to letter them. I watercolored the foods of our menu and then scanned them into Photoshop and arranged them around our menu. I obsessed over finding pretty containers that fit exactly the correct volume of dry ingredients so that we could make our instant brownie mix favors, then designed and ordered custom labels for them. I wrote “bon appetite” in calligraphy with a dip pen and gold ink above stamps of the meal choices on hexagon tiles. When Rancho Las Lomas said they didn’t have a current map of the wildlife, I designed a map so that guests could visit the animals during cocktail hour, and we included it in the program fans that we made for guests. I wrote stories of some of our most memorable dates and we used them in place of the table numbers. I also made the cake because I’m a pastry chef and used to manage a custom cake shop that specialized in ornate wedding cakes. I taught Ben how to make sugar flowers and leaves, and he did a pretty good job – his leaves even made it onto the cake! I wanted a tiny wedding cake that was simple but elegant, so I just added a subtle pattern to the fondant for texture and focused on making lifelike sugar flowers.

What was the most memorable part of the day? 

I think it was a blur for the both of us. Everyone warned us that it would be, so we just tried to enjoy every moment that we could. For me, there was this moment that I was alone in the bridal suite. It was probably the only time I was alone the entire day and I think I remember it because I was alone with my thoughts and time slowed a bit. The wedding party was lined up to walk across the bridge and down the aisle, and I could peek out the window and see one section of the bridge. Before my brother returned from escorting my mom to her seat to walk me down the aisle, I remember seeing Ben cross the bridge and thinking that he looked so confident and dapper. He had been so excited to get married, and I think it really showed – even in that brief moment I could see him from afar.

For Ben, he said it was when he saw me walking down the aisle toward him. He said that as cliche as that answer is, he was thinking how lucky he was that it is him that gets to spend the rest of his life with me.

Tell us how you met and became engaged.

We met online! I reached out to Ben and we starting talking immediately. It’s never been complicated – it just felt easy to spend time with him. Soon enough we were inseparable, and now it feels like we’ve known each other forever!

Ben pulled a surprise engagement at the Huntington Library. It’s one of my favorite places and it had become one of his as well. When I woke up that morning to run the pancake breakfast after the 5K at the high school I teach at, I had no idea where the day was going to take me. So when Ben so nonchalantly suggested we go to the Huntington after the event, little did I know that our usual path through the gardens would be followed and documented by a professional photographer, who was of course there to capture the moment he popped the question.

Photography: Mallory Dawn Photography // Coordinator: Monge Amore Events // Florals: Bended Knee // Venue: Rancho Las Lomas // Gown: Jaclyn’s Bridal // Beauty: Design Visage // Cake: Flower Eggs and Butter // Caterer: 24 Carrots // Rentals: Found Rentals // Table-top: Signature Party Rentals // Grooms Attire: Grooms Grotto // DJ/MC: Diamond DJ’s Entertainment // Film Lab: The Goodman Film Lab