I want to become a society lady Rockin' a new rock?!

So, there are pretty much NO WORDS for this gorgeous photo shoot. I can’t even begin to tell you how lucky I feel to be the first to share these images with you. Wedding designer and planner Jeannie and Alicia from Details Details (who just so happens to be planning a RAD workshop for all you aspiring coordinators out there) put together all of this loveliness in partnership with a crazy awesome list of vendors, including flowers by Bloom Box Designs and gorg photography by Samuel Lippke (who is just too good to be true).

The idea behind the shoot is a simple one: venue selection! Whether you are a destination bride, or local gal, Jeannie and her team have put together a shoot that conveys just how much an asset it can be to select a full service venue, like the Montage Beverly Hills, which is highlighted here. We’re starting off with the wedding, but later today, we’ve got another post with even more images that show how you can show up to a venue like the Montage, sit back, and fully enjoy your entire wedding weekend, taking advantage of all the resources that come with.

For reals…there are so many insanely rad vendors, including a gorgeous food such as Bay Scallop, Charred Blood Orange and Cilantro in Chinese Spoon, Cucumber Melon Soup with Lime Salt Rim, Cured Salmon Tartare, and Potato Blinis with Creme Fraiche.

Check out all the resources below.

amouse bouche, flatware, garden roses, montage LA

pink peach bouquet

glam spring flowers, pink garden roses, succulent

pink peach garden rose bouquet

hand etched cake pink stationery

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Vendors and Resources: Photographer – Samuel Lippke, Event Design – Alicia Townsend, Venue – Montage, Beverly Hills, Hair and Makeup – Ceasar of Studio Rene, Cake/Food/Desserts – Montage Beverly Hills, Executive Chef – Gabrielle Ask (Started with Thomas Keller at French Laundry before working with Alain Ducasse and Joel Robuchon. He was also executive sous at the Resort at Pelican Hill), Pastry Chef – Richard Ruskell (one of the “Top Ten Pastry Chefs in America” by Chocolatier Magazine. And has been featured on “Sugar Rush” on The Food Network as well as in Pastry Art&Design, Chocolatier, Bon Appetit, Gourmet, Travel&Leisure, Phoenix and Phoenix Home and Garden Magazines.), Dress and Bridesmaid Designer – Jenny Yoo LA, Floral Design and Chargers – Fayaz of Bloombox Designs, Groom’s Attire – Rik Ducar, Stationery – Paper Made Design, Veil or Hair Accessories – Chinny Lulu, Wedding Dress Accessory (Belt) – Michelle Rahn, Vintage Glass – Jeannie’s Personal Collection, Cake Stand – Alicia’s Personal Collection, Chairs – Chiavari Chair Rentals, Linens and Napkins – Wildflower Linens