Photographer Karen Mordechai is my hero! She’s the styling and photo genius and she’s behind so much of the goodness that goes on over at Sunday Suppers. One of my favorite recent posts featured a croquembouche dessert table. I love the idea of a croquembouche, mostly because it’s a fresh take on the dessert table. We’ve seen candy. We’ve seen pies. We’ve seen cupcakes. But…croquembouche??? This one in particular is a Lavender Cream Croquembouche created by Ali Kantor of Papery and Cakery!
Are you having a dessert table? Is there anything you’re doing that’s unique or outside-the-box?
*Note all the lovely lavender used throughout the food AND decor.