I want to become a society lady Rockin' a new rock?!

Marissa Maharaj shot Holly and Jason’s intimate wine country wedding that features what the couple loves the most: amazing food! Our favorite caterer, Room Forty, put together an incredible feast, so for fun, we thought we’d share the menu with you! There’s nothing we love more than putting your own personal spin on your wedding day–even if that means getting extra creative with food!

 cheese in the vineyard

spanish and french cheeses. local honeycomb. house candied nuts. pickled market vegetables.
poached fruit. artisan breads.

rock shrimp ceviche. avocado. micro herbs.

first course
tortilla soup. jidori chicken. cotija. avocado.
grenache blanc

mid course
sweet corn raviolo. brioche salad. buerre fondue.

main course
braised beef short ribs. parsley root puree. market vegetables. braising jus.

roasted spring baby vegetables.

brioche bread pudding. jameson creme anglaise topped with berry compote

Resources: Photography: Marissa Maharaj // Food: Room Forty // Lighting: LBPS Events // Flowers: NLC Productions // Beauty: Spa Elan // Music: Chris Wooley