Marissa Maharaj shot Holly and Jason’s intimate wine country wedding that features what the couple loves the most: amazing food! Our favorite caterer, Room Forty, put together an incredible feast, so for fun, we thought we’d share the menu with you! There’s nothing we love more than putting your own personal spin on your wedding day–even if that means getting extra creative with food!
cheese in the vineyard
spanish and french cheeses. local honeycomb. house candied nuts. pickled market vegetables.
poached fruit. artisan breads.
amuse
rock shrimp ceviche. avocado. micro herbs.
saki
first course
tortilla soup. jidori chicken. cotija. avocado.
grenache blanc
mid course
sweet corn raviolo. brioche salad. buerre fondue.
chardonnay
main course
braised beef short ribs. parsley root puree. market vegetables. braising jus.
sides
roasted spring baby vegetables.
grenache
syrah
dessert
brioche bread pudding. jameson creme anglaise topped with berry compote
Resources: Photography: Marissa Maharaj // Food: Room Forty // Lighting: LBPS Events // Flowers: NLC Productions // Beauty: Spa Elan // Music: Chris Wooley